Dinner Menu


Mixed olives £3.50

Homemade breads, Fusels rape seed oil & balsamic £3.75


Soup of the day with home made bread £7.50

Goats cheese mousse, roasted red pepper, pine nuts & rosemary dressing £8.50

Gorgonzola falafel, walnut & pear tabouleh salad £8.50

Duck & orange terrine, black berry chutney, toast  £8.50

Smoked salmon parfait, smoked salmon, horse radish cream & cucumber £8.50


Roast hake with mussels & ratatouille £23.00

Slow roast pork belly, spicy Puy lentils & root vegetables £23.00

Confit chicken breast, new potatoes, marinated carrots, capers & lemon dressing £22.00

Cajun beef, garlic sauteed new potatoes, red cabbage £24.50

Pan fried guinea fowl breast, bubble & squeak, greens, crispy shallots, cep sauce £23.50 

Char grilled aubergine involtini, her ricotta, tomato & basil sauce £19.50

Butternut squash, courgette & hazelnut cake, avocado salad & tomato salsa £19.50


Pub Classics

Char grilled rib eye steak, garlic herb butter, rosemary dressed leaves & home cut chips £27.00

Homemade beef burger, Westcombe cheddar, dressed leaves & home cut chips £15.50

Sausages, wholegrain mustard mash, red onion jam & herb jus £16.50


Home-cut chips, seasonal vegetables or mixed salad £3.75