Dining Menu

Nibbles

Mixed olives £3.50

Homemade breads, Fusels rape seed oil & balsamic £3.75

  Starters

Cauliflower soup with truffle croutons £7.50

Pork terrine, piccalilli, croutes & dressed leaves £8.50

Goats cheese filo tart, onion marmalade, rocket & balsamic reduction £8.50

Duck liver parfait, toasted bread, apple & pear chutney £8.50

Smoked salmon, cucumber & horse radish creme fraiche £8.50

Mains

Roast hake with mussels & ratatouille £21.00

Wild mushroom risotto, pickled mushrooms £17.00

Confit duck leg, braised red cabbage, potato puree, greens & herb jus £18.50

Pan fried chicken breast, black pudding, garlic mash & cep sauce £19.50 

Char grilled rib eye steak, garlic herb butter, rosemary dressed leaves & home cut chips £25.50

Pub Classics

Grilled chicken breast salad, sesame seeds, chilli, lime, peanut & coriander £17.00 

Homemade beef burger, Westcombe cheddar, dressed leaves & home cut chips £15.25

Sausages, wholegrain mustard mash, red onion jam & herb jus £15.00

Sides

Home-cut chips, seasonal vegetables or mixed salad £3.75