Lunch Menu

Starters

Soup of the day & homemade bread £7.50

Goats cheese tart, beetroot marmalade, rocket & balsamic reduction £8.50

Pork Terrine, piccalilli, croutes & dressed leaves £8.50

Duck liver parfait, toasted bread, apple & pear chutney £8.50

Smoked salmon, cucumber, horse radish creme fraiche £8.50

Mains

Roast hake with mussels & ratatouille £21.00

Wild mushroom risotto, pickled mushrooms £17.00

Confit duck leg, potato puree, pickled red cabbage, greens & jus £18.50

Pan fried chicken breast, black pudding, garlic mash & cep sauce £19.50

Char grilled rib eye steak, garlic herb butter, rosemary dressed leaves & home cut chips £25.50

Pub Classics

Grilled chicken breast salad, sesame seeds, chilli, lime, peanut & coriander £17.00

Ploughman’s – honey roast ham, award winning cheese, chutney, gherkins, mixed salad £14.00

Homemade beef burger, Westcombe cheddar, dressed leaves & home cut chips £15.25

Sausages, wholegrain mustard mash, red onion jam & herb jus  £15.00

Honey roast ham, two hen’s eggs & home cut chips £14.00

Oak smoked salmon sandwich, lemon, black pepper & rocket £8.50

Ham, rocket & tomato sandwich with farmhouse chutney £8.50

Sides

Home-cut chips, seasonal vegetables or mixed salad £3.75