Pre-Christmas Menu

Two courses £34 Three courses £41

To Start

Leek & potato soup with Pearl barley

Smoked Salmon and prawn roulade, warm blinis, herb crème fraiche, lemon dressing

Ham hock & herb terrine, pineapple compote & ciabatta crisps

Double baked cheese souffle, watercress bavarois, caramelised red onion, blue cheese & chestnuts  

Mains

Traditional roast turkey 
chestnut & pancetta stuffing, chipolata sausage, root vegetables & roast potatoes, bread sauce & gravy

Seared Bass fillet
new potatoes, vegetable ribbons, truffle & parsley butter sauce

Roast Venison (£3 supplement)
Rosti potato, Choucroute, peppercorn sauce

Vegetarian Wellington
filled with mushrooms, Basmati rice and cranberries, red wine and shallot cream

Desserts

Christmas pudding with Somerset cider brandy butter

Rich chocolate & orange torte, homemade Jaffa ice cream

Apple & Calvados creme brulee, raisin compote with prunes

Local cheese, quince paste, pickled walnut butter

PLEASE NOTE:

A non-refundable deposit of £10 per head required to confirm booking & a 10% service charge will be added to the bill. 

Menu choices required at least 7 days in advance.