Pre-Christmas Menu
Two courses £26 Three courses £32
To Start
Celeriac soup, truffle croutons
Home cured salmon, pickled ginger, wasabi crème fresh & wasabi crumb
Duck liver pate, apple & cranberry chutney, toast
Goats cheese & red onion tart, baby onions , rocket & balsamic reduction
Mains
Roast turkey breast
chestnut & pancetta stuffing, turkey leg hash, roast potatoes, bread sauce & gravy
Pan fried seabass
Caper mash, buttered leeks & tarragon cream sauce
Venison Stew
Roast celeriac, greens & Port pickled girolles
Roast winter vegetable & quinoa salad
Yarlington blue cheese, Toasted hazelnuts & micro herbs
Desserts
Christmas pudding, brandysnap basket & vanilla ice cream
White chocolate crème brulee, spiced biscotti
Red wine poached pear, granola, stem ginger ice cream & red wine reduction
Local cheese, apple quince paste & biscuits
PLEASE NOTE:
A non-refundable deposit of £10 per head required to confirm booking & a 10% service charge will be added to the bill.
Menu choices required at least 7 days in advance.