Sunday Menu
Starters
Soup of the day £7.50
Goats cheese tart, onion marmalade, rocket & balsamic reduction £8.50
Ham hock & mustard terrine, piccalilli, croutes & dressed leaves £8.50
Duck liver pâté, toasted bread, apple & pear chutney £8.50
Smoked salmon, cucumber, horse radish creme fraiche £8.50
Mains
Traditional roast ribeye of beef, roasted vegetables, roast potatoes, Yorkshire pudding & gravy £19.00
Roast shoulder of pork, roasted vegetables, roast potatoes, Yorkshire pudding & gravy £18.00
Roast cod, pearl barley & bacon, seasonal vegetables & poached hen’s egg £21.50
Wild mushroom risotto, pickled mushrooms £17.00
Grilled chicken breast salad, sesame seeds, chilli, lime, peanut & coriander £17.00
Pub classics
Sausages, wholegrain mustard mash, red onion jam & herb jus £15.00
Ploughman’s – honey roast ham, award winning cheese, chutney, gherkins, mixed salad £14.00