Sunday Menu
Starters
Soup of the day £7.50
Goats cheese mousse, roasted red pepper, pine nuts & rosemary dressing £8.50
Ham hock & mustard terrine, piccalilli, croutes & dressed leaves £8.50
Chicken liver parfait, blackberry chutney, red onion jelly, brown bread £8.50
Smoked salmon platter, remoulade, pickled fennel £8.50
Mains
Traditional roast ribeye of beef, roasted vegetables, roast potatoes, Yorkshire pudding & gravy £20.00
Roast shoulder of pork, roasted vegetables, roast potatoes, Yorkshire pudding & gravy £19.00
Roast hake, with mussels & ratatouille £22.50
Smoked aubergine & mushroom roulade, blue cheese & mixed salad £18.00
Pub classics
Sausages, wholegrain mustard mash, red onion jam & herb jus £16.00
Ploughman’s – honey roast ham, award winning cheese, chutney, gherkins, mixed salad £15.00