Sunday Menu

Soup of the day £7.50

Goats cheese mousse, roasted red pepper, pine nuts & rosemary dressing £8.50

Ham hock & mustard terrine, piccalilli, croutes & dressed leaves £8.50

Chicken liver parfait, blackberry chutney, red onion jelly, brown bread £8.50

Smoked salmon platter, remoulade, pickled fennel £8.50

Mains

Traditional roast ribeye of beef, roasted vegetables, roast potatoes, Yorkshire pudding & gravy £20.00

Roast shoulder of pork, roasted vegetables, roast potatoes, Yorkshire pudding & gravy £19.00

Roast hake, with mussels & ratatouille £22.50

Smoked aubergine & mushroom roulade, blue cheese & mixed salad £18.00

 Pub classics

Sausages, wholegrain mustard mash, red onion jam & herb jus  £16.00

Ploughman’s – honey roast ham, award winning cheese, chutney, gherkins, mixed salad £15.00