Sunday Menu

Soup of the day £7.50

Goats cheese tart, onion marmalade, rocket & balsamic reduction £8.50

Ham hock & mustard terrine, piccalilli, croutes & dressed leaves £8.50

Duck liver pâté, toasted bread, apple & pear chutney £8.50

Smoked salmon, cucumber, horse radish creme fraiche £8.50

Mains

Traditional roast ribeye of beef, roasted vegetables, roast potatoes, Yorkshire pudding & gravy £19.00

Roast shoulder of pork, roasted vegetables, roast potatoes, Yorkshire pudding & gravy £18.00

Roast cod, pearl barley & bacon, seasonal vegetables & poached hen’s egg £21.50

Wild mushroom risotto, pickled mushrooms £17.00

Grilled chicken breast salad, sesame seeds, chilli, lime, peanut & coriander £17.00 

 Pub classics

Sausages, wholegrain mustard mash, red onion jam & herb jus  £15.00

Ploughman’s – honey roast ham, award winning cheese, chutney, gherkins, mixed salad £14.00